Nissin Donbei Soba: Okinawa Katsuobushi

Nissin Japan donbei Okinawa style soba with "Katsuobushi" a type of bonito flake of smoked and fermented skipjack tuna, that is a popular food topping in Japan. The soup stock is a mixture of pork, bonito flakes, and kelp. A delicious mixture of rich Okinawan flavors meets Nissin soba in this donbei.

Main ingredients: Soy pork *, eggs, kamaboko (pureed fish), green onions.

Volume: 79g (66g noodles)